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Extra Virgin Tasting Menu
Community Table
Washington, CT
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Event

Extra Virgin Tasting Menu
Alina Lawrence of Olivette and Joel Viehland of Community Table restaurant bring you 'Extra Virgin Tasting Menu' a night of eating, drinking and learning about authentic extra virgin olive oil, how to properly taste it and the myriad of ways to enjoy it with food.

Alina Lawrence is an olive oil educator and owner of Olivette, a boutique olive oil tasting room in Darien, CT. Alina received her training and certification in olive oil sensory analysis from the National Organization of Olive Oil Tasters (ONAOO) in Imperia, Italy. Alina consistently selects only the freshest and most awarded olive oils in the world for Olivette.

With a James Beard Nomination for Best New Restaurant on its opening four years ago — and most recently a nomination for Best Chef, New England for Chef Joel Viehland — Community Table has long been regarded as one of the top culinary destinations in the Northeast.

Chef Joel is proud to work with Alina and to share her extensive knowledge of olive oil with you. As Alina guides you through the complexities of each oil, Chef Joel will present a matching five course tasting menu, accompanied by wine, that will surely make for a memorable evening.

Please note, guests may be seated with other parties or at the community table.

Location

Community Table (View)
233 Litchfield Turnpike
Washington, CT 06777
United States


Categories

Food > Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Community Table
On BPT Since: Apr 17, 2013
 
Jeff Phillips
860-868-9354
info@communitytablect.com
http://communitytablect.co...
 


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